The Keto Iron Chef’s Keto-Crokies (Green Tea Crokies)

The Keto Iron Chef's Keto-Crokies (Green Tea Crokies)
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Keto-Crokies
(Green Tea Crokies)
A Hybrid of Croissant Dough & Cookies Batter in a Ketofied Way

The Keto Iron Chef's Keto-Crokies (Green Tea Crokies)

The Keto Iron Chef's Keto-Crokies (Green Tea Crokies)

Green Tea Crokies

  • Servings: 20
  • Difficulty: moderate
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Ingredients

Dry Ingredients
60g Casein Protein Isolate
40g Whey Protein Isolate
20g Egg White Powder
20g Egg Yolk Powder
60g Inulin Powder
6g Psyllium Husk
4g Xanthan Gum
4g Salt
20g Sucralose
5g Baking Powder
8g Green Tea Powder
* Note : The first 7 ingredients above are the Keto-Flour formula for this recipe
For crisper crust the Keto-Flour can be changed into this formula : 60g Wheat Protein Isolate 8000, 40g Casein Protein Isolate, 20g Whey Protein Isolate, 20g Egg White Powder, 20g Egg Yolk Powder, 40g Inulin Powder

Wet Ingredients
40g Egg White
30g Heavy Whipping Cream
30g Water
10g Butter

* For Green Tea Cookies Batter
Dry Ingredients
100g Keto-Flour (half the quantity from the Keto-Flour formula listed above)
2g Salt
4g Green Tea Powder
10g Sucralose
2g Bakers Ammonia
2g Baking Soda
(Whisk all these ingredients together)

Wet Ingredients
20g Egg Yolk
100g Butter

Direction
* For Green Tea Crokies Dough
Whisk all dry ingredients on a mixer bowl. Using low speed stage, mix in egg white until crumbly dough formed, then add water gradually while raising the mixer speed into medium stage until a dough completely formed

The Keto Iron Chef's Keto-Crokies (Green Tea Crokies)

Rest the dough for 10 minutes

 

Divide the rested dough into 6 equal parts. Then using a pasta machine, roll each dough into stage 7 – 8 setting on the pasta machine

The Keto Iron Chef's Keto-Crokies (Green Tea Crokies)

Rest the rolled dough back for another 10 minutes

* For Green Tea Cookies Batter
On a standing mixer, cream butter until light with low speed. Then add egg yolk until combined and gradually add the Keto-Flour mix using spoon until the batter thicken

The Keto Iron Chef's Keto-Crokies (Green Tea Crokies)

Rest the batter for 10 minutes at the refrigerator, then divide the rested batter into 6 equal parts.

Preheat the oven into 300F

* Assemble
On a silicone pad, spread the rolled dough with the batter evenly

Make 4 – 5 fold from one side to the other end of the rolled dough

Roll the dough at one direction to flatten and seaming the batter within.

Cut the dough using knife or pastry cutter into multiple equal squares, then remove the Crokies squares onto a baking pan with 1 – 2 cm space apart

The Keto Iron Chef's Keto-Crokies (Green Tea Crokies)

Preheat the oven into 300F

Bake for 10 – 15 minutes, until the Crokies edges has just started to browns

Let the baked Crokies cools on the baking pan for at least 10 minutes, before removing them into a cookies jar

Served with black coffee or green tea

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