Hobbit’s Keto Pumpkin Pie (with kabocha, of course, but you can use pumpkin)

Hobbit's New England Pumpkin Pie
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We love our pie, especially pumpkin pie :). As expected, I make mine with kabocha (Japanese pumpkin) because it is lower carb and has more micro-nutrients than other squashes and pumpkins, but if you can’t find it locally or don’t have it, feel free to use regular pumpkin, it works :).

Hobbit's New England Pumpkin Pie

My recipe is a little different than some you might find. We like our pumpkin pie more country-style which means not quite as smooth and custardy as you might get from a box or a restaurant. If you prefer the traditional type, add 1/4 cup heavy cream and use a mixer to mix it up.

Not going to drag this out, let’s get to it!!





Hobbit's New England Pumpkin Pie

  • Servings: 8
  • Difficulty: easy
  • Print

Ingredients – makes one 9″, 8 slice pie:

  • Hobbit’s fathead pie crust
  • 1.5 cups baked kabocha or pumpkin puree
  • 1/2 cup sweetener of your choice
  • 1 tbsp pumpkin pie spice
  • 3 eggs
  • 1 tsp vanilla extract

Preheat oven to 350F.

Put all the ingredients in a bowl, using a whisk, spoon, or rubber spatula, mix the hell out of it until you have a smooth, well-mixed batter. We like chunks in ours, if you don’t, then run the squash through the blender or food processor first :).

Pour into crust (it will be a little thick so might need some help). Smooth the top.

Hobbit's New England Pumpkin Pie

Place in the oven for 40 minutes, take out at 20 minutes and use strips of tin foil to cover up the top edge of the crust so it doesn’t burn. It is done when a toothpick comes out clean when inserted in the center.

Let cool.
Hobbit's New England Pumpkin Pie

Nutritional information including crust (based off my ingredients, double-check!): Calories: 184, Fat: 14g, Protein: 11g, Carbs: 5g, Fiber: 3g, Net Carbs: 2g

Hey, if you read this and like it, feel free to give me some feedback in the comments. I’d love to hear from everyone on what they think of my ‘creations.’ If you have questions, ask! If you hate them, tell me 🙂. If you do your own tweaks, let me know, I love to learn new things!!

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  1. […] holiday spread in the works – turkey, stuffing, green beans, kabocha, and of course pumpkin and pecan pies!! But, before we can get to dinner, we need something for breakfast – you […]

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